THIS IS THE EBOOK VERSION
In contemporary world we travel increasingly. People travel for pleasure, study, work or for adventure. We are always seeking to know new cultures, new customs and new flavors. There are people that, even without leaving their home-country, wish to improve their knowledge about the world of gastronomy and have access to classic and original recipes, like the original American apple pie or the traditional Brazilian feijoada. These people look for these recipes on gastronomy sites, culinary TV programs and on international books and magazines.
Aline Endres was born in Rio Grande do Sul, Brazil. She grew up in a culture where the tradition of having meals with family members has been kept until today. Since she got her first gas stove and her first pans, when she was eight years old, she started to explore the culinary world. She hasn't stopped ever since.